– What is a unique twist on traditional porridge that I can try in Singapore?
Title: Singapore’s Top 15 Porridges That Will Warm Your Heart
Meta Title: Discover the Best Porridges in Singapore to Warm Your Heart
Meta Description: Indulge in the comforting flavors of these top 15 porridges in Singapore that will warm your soul. From traditional classics to modern twists, there’s a porridge for every taste bud!
Singapore is known for its diverse culinary scene, offering a wide array of delightful dishes that cater to every palate. One comforting dish that Singaporeans love to indulge in is porridge. Whether you’re feeling under the weather or simply craving a warm and hearty meal, porridge is the perfect go-to comfort food. In this article, we’ll explore the top 15 porridges in Singapore that will warm your heart and leave you feeling satisfied.
Hainanese Chicken Porridge: A classic favorite among Singaporeans, Hainanese chicken porridge is made with tender chunks of poached chicken, fragrant rice porridge, and flavorful broth. This dish is often served with condiments like ginger, spring onions, and soy sauce for added flavor.
Century Egg Porridge: For those who enjoy a more intense flavor profile, century egg porridge is a popular choice. The preserved century eggs add a unique and savory taste to the creamy porridge, creating a distinctive dish that is sure to leave you craving more.
Fish Porridge: Fish porridge is a light and refreshing option that is perfect for those looking for a healthier alternative. The tender pieces of fish are cooked in a flavorful broth with rice, creating a soothing dish that is easy on the stomach.
Pork Congee: Pork congee is a rich and hearty porridge that is perfect for those looking for a more substantial meal. The tender pork is slow-cooked to perfection in the porridge, creating a dish that is bursting with flavor and comfort.
Abalone Porridge: Indulge in luxury with abalone porridge, a decadent option that is sure to impress. The tender abalone adds a touch of elegance to the creamy porridge, making it a favorite among food lovers looking for a special treat.
Salted Egg Porridge: For a unique twist on traditional porridge, try salted egg porridge. The creamy and savory flavors of the salted egg pair perfectly with the comforting porridge, creating a dish that is both indulgent and satisfying.
Mushroom Porridge: Mushroom porridge is a vegetarian-friendly option that is packed with earthy flavors and nutrients. The variety of mushrooms used in this dish add depth and richness to the porridge, making it a wholesome and comforting choice.
Seafood Porridge: Seafood porridge is a luxurious option that is perfect for seafood lovers. The combination of fresh seafood such as prawns, clams, and squid with creamy porridge creates a dish that is both indulgent and satisfying.
Claypot Porridge: For a hearty and warming meal, try claypot porridge. The porridge is cooked in a claypot, creating a comforting and flavorsome dish that is perfect for those looking for a traditional dining experience.
Pumpkin Porridge: Pumpkin porridge is a sweet and creamy option that is perfect for those with a sweet tooth. The natural sweetness of the pumpkin enhances the porridge, creating a comforting and nourishing dish that is sure to satisfy.
Black Chicken Herbal Porridge: Black chicken herbal porridge is a nutritious and aromatic option that is perfect for those looking for a health-boosting meal. The herbal ingredients used in this dish add depth and richness to the porridge, making it a favorite among those seeking nourishment and comfort.
Vegetarian Porridge: Vegetarian porridge is a versatile and customizable option that caters to those following a plant-based diet. The porridge can be topped with a variety of vegetables, tofu, and mock meats, creating a dish that is both nutritious and satisfying.
Scallop Porridge: Indulge in the delicate flavors of scallop porridge, a luxurious option that is perfect for special occasions. The tender scallops add a touch of elegance to the creamy porridge, creating a dish that is sure to impress.
Sambal Stingray Porridge: For those looking for a spicy kick, sambal stingray porridge is a flavorful and aromatic option. The sambal chili paste adds a fiery punch to the porridge, creating a dish that is bold and satisfying.
Lobster Porridge: Treat yourself to the ultimate indulgence with lobster porridge, a decadent option that is sure to impress. The tender lobster meat adds a touch of luxury to the creamy porridge, making it a favorite among those looking for a special dining experience.
porridge is a versatile and comforting dish that offers a wide range of flavors and textures to suit every palate. Whether you prefer traditional classics or modern twists, there’s a porridge for everyone in Singapore. So, head out to your favorite porridge spot and indulge in the heartwarming flavors of these top 15 porridges that will leave you feeling satisfied and content.
Exploring the Diversity of Porridge
Porridge, a simple, comforting, and mostly affordable dish, holds a special place in the culinary world. From the Chinese jook to the local Singaporean mui or kiam buay, this versatile dish is often underestimated and labeled as boring. As a devoted porridge enthusiast, let’s delve into the 15 best porridges in Singapore that challenge these misconceptions and bring a unique touch to the art of preparing this humble meal. Can you resist the undeniable warmth and satisfaction that a bowl of porridge offers?
Unveiling Sin Heng Kee
Sin Heng Kee Porridge, a favorite among many, offers a diverse range of over 20 porridge options across its three outlets in Singapore. The Hougang location stands out as a crowd favorite, serving up tantalizing dishes like the Century Egg & Meatball Porridge and the Signature Porridge. The menu caters to a variety of tastes and preferences, ensuring there’s something for everyone to enjoy.
The Delights of Weng Kiang Wee
Weng Kiang Kee Porridge, located in Chinatown, brings a unique twist to the traditional Hainanese-style porridge by incorporating “birth intestines” into their dishes. This unconventional ingredient, known for its clean and subtly sweet flavor, adds a distinct taste to the porridge. For those willing to step out of their comfort zone, this is a must-try experience that promises to surprise and delight your taste buds.
Indulge in Premium Porridge
For connoisseurs of porridge, the Premium Porridge at Weng Kiang Kee Porridge is a top choice. Combining premium ingredients like mixed pork, sweet intestine, liver, fish, and century eggs, this dish elevates the dining experience to a whole new level. With the addition of “birth intestines” and abalone, each spoonful is a symphony of flavors and textures that showcase the chef’s dedication to quality and craftsmanship.
Experience the velvety smoothness of the porridge, made from premium rice grains, and savor the rich flavors that come together in this impeccable culinary creation. Whether you’re a porridge aficionado or curious food enthusiast, exploring the diverse offerings of porridge in Singapore is an adventure worth embarking on.
Unique Porridge Award
A Surprise Vietnamese Twist. Who would have expected that?
Brimming with authenticity, Hoàng Hâu in Bukit Merah is managed by a Vietnamese chef with a genuine passion for his native cuisine. Captivated by the chef’s skill in crafting dishes from his homeland, the creators of Empress Porridge decided to introduce this cozy eatery to bring a touch of Vietnam to the community. The star of the show here is the Exquisite Freshwater Eel Porridge (S$19).
Specialty Porridge
Featuring savory yellow eel, the light porridge is garnished with crispy fried shallots, fresh Chinese parsley, and toasted peanuts.
Did you know: Many eateries shy away from serving this dish due to the intricate preparation process. But not for this skilled chef!
146 Jalan Bukit Merah, #01-1090, Singapore 160146
+65 8852 3687
Tuesday to Sunday: 11am – 2.30pm & 5.30pm – 8pm
Closed on Mondays
Find them on Facebook and Instagram
Authentic Porridge Spot
No, they won’t shave your head.
As the name implies, Botak Porridge in Tampines and Punggol serves up steaming bowls of rich jook. Popular choices include the Minced Pork Century Egg Porridge (S$4), which includes tender meat slices and the strong-flavored preserved egg delicacy that may polarize opinions.
Savoury Handmade Meatball Porridge
If you’re in the mood for something straightforward, don’t miss the Handmade Meatball Porridge (S$3.50). Crafted by hand each morning, their homemade meatballs are flavorful and just the right size.
Be sure to add an Egg (S$0.60) for an extra touch! When stirred in, the raw egg will infuse a creamy and velvety flavor into your aromatic bowl of thick goodness.
For information on locations, hours, and phone numbers, click here. You can also find them on Facebook and Instagram.
Delivery options available via Deliveroo
Old-Style Bak Kut Teh Establishment
If you’ve never experienced Fried Porridge, this is the place to start.
Old World Bak Kut Teh & Fried Porridge in Yishun offers Teochew pork ribs soup alongside bowls of wok hei-infused porridge. The Savory Mixed Pig’s Organ Fried Porridge (S$6) is a must-try. Prepared with dark soy sauce and stir-fried to order, each smoky bowl contains a variety of offal and pieces of tau kwa cubes stir-fried separately.
Old-World Bak Kut Teh Selection
Unique Bak Kut Teh and Porridge Delights in Singapore
For those seeking a taste of tradition with a twist, look no further than the enticing offerings of Bak Kut Teh and Porridge in Singapore. These local delicacies have evolved over time, adapting to modern palates while retaining their old-world charm and essence.
Sliced Pork Fried Porridge: A Malaysian-inspired dish that showcases simplicity at its best, the Sliced Pork Fried Porridge (S$5) is a delightful option for those looking for a comforting meal. Legend has it that the Fried Porridge concept originated in Malaysia as a creative way to repurpose leftover porridge, adding a unique touch to this classic dish.
Location: Blk 101 Yishun Ave 5, #01-55, Singapore 760101
Contact: +65 9388 5288
Operating Hours: Tue to Thu: 9.30am – 2.30pm & 4.30pm – 8:30pm, Closed on Wed
Hong Chang Frog Porridge & BBQ Fish: Nestled along Upper Serangoon Road, Hong Chang offers a diverse range of zi char dishes, including their signature Frog Porridge. Despite its intimidating name, the Kung Pao Chilli Frog Leg (S$9/ S$15/ S$18/ S$24) is a flavorful delight that pairs perfectly with their simple Porridge (S$2/ S$3). The spicy dish is sure to tickle your taste buds and leave you craving for more.
Location: 2 Braddell Rd, Singapore 359895
Contact: +65 9160 3125
Operating Hours: Tue to Sun: 3pm – 2am, Closed on Mon
Delivery Available: Deliveroo
Han Kee Fish Soup at Amoy Street Food Centre: A renowned Michelin Bib Gourmand recipient, Han Kee Fish Soup is a must-visit for seafood lovers. Their Sliced Fish Porridge (S$6/ S$8/ S$10) is a comforting dish that is perfect for rainy days. Made with fresh fish caught early in the morning, the dish is packed with flavor and showcases the essence of traditional fish soup. The light yet flavorful broth is the perfect base for the delicate gruel, garnished with pepper, coriander, and garlic bits for an added depth of flavor.
Location: 7 Maxwell Rd, Amoy Street Food Centre, #02-129, Singapore 069111
Operating Hours: Mon to Fri: 11am – 3pm, Closed on Sat & Sun
From classic favorites to innovative twists, these unique Bak Kut Teh and Porridge delights in Singapore are sure to satisfy your cravings and immerse you in the rich culinary heritage of the Lion City. Experience the best of both worlds with these tantalizing dishes that offer a blend of tradition and modernity in every bite.
Hong Kee Porridge – Storefront
Experience heartwarming satisfaction without breaking the bank.
At Zhen Zhen Porridge in Chinatown, indulge in a comforting bowl of porridge for a fixed price of S$4/S$5. Unlike other porridges that require additional seasoning, the ones here are perfectly flavored on their own.
Aside from classic options like Fish (S$4/S$5) or Chicken Porridge (S$4/S$5), try the unique combination of Sliced Fish + Shredded Chicken + Century Egg Porridge (S$4/S$5). Enhanced with julienne ginger, this blend of ingredients will provide ultimate comfort.
Location:
1 Kadayanallur Street, Maxwell Food Centre, #01-54, Singapore 069184
Operating Hours: Wed, Fri to Mon: 5.30am – 2pm (Closed on Tue & Thu)
Johor Road Boon Kee – Storefront
Start your day early for a taste of tradition.
Johor Road Boon Kee Pork Porridge at Jalan Besar is one of Singapore’s oldest and most renowned porridge stalls. Arrive early as they sell out by afternoon. Choose from a variety of ingredients including Pork, Chicken, Sliced Fish, and Cuttlefish.
For a decadent experience, opt for the Large Pork Porridge with Egg and Century Egg (S$5). Tender pork slices and Century Egg create a rich and flavorful bowl, accompanied by the creamy goodness of a freshly cracked Egg.
Location:
638 Veerasamy Road, Yi He Eating House, Singapore 200638
Contact: +65 6296 9100
Operating Hours: Wed to Sun: 6.45am – 2pm (Closed on Mon & Tue)
Hong Kee Porridge – Storefront
Venture into the World of Savory Porridge Delights
Are you willing to try a menu with undisclosed prices? Hong Kee Porridge at Commonwealth Crescent Market and Food Centre offers a delightful selection of porridge that embodies the essence of comfort food. Their Pork Porridge With Century Egg is a hearty bowl priced at S$6.50, based on Google Reviews.
This porridge is a substantial mix of thick porridge, hefty chunks of century egg, and delicate slices of pork and liver. A visit to Hong Kee Porridge guarantees a satisfying bowl of Pork Porridge that is rich in meaty flavors and incredibly gratifying.
If you find yourself in the vicinity, indulge in this flavorsome dish located at 31 Commonwealth Crescent, Commonwealth Crescent Market & Food Centre, #02-89, Singapore 149644, reachable at +65 9067 5755. Operating hours are from 6 am to 3 pm from Monday to Wednesday and from 6 am to 2.30 pm from Thursday to Sunday.
The Hidden Gem of Clementi – Soon Lee Porridge
Soon Lee Porridge at Clementi is a hidden culinary gem that offers a unique twist on Hainanese porridge. Known for its silky texture, the Pork Porridge with Egg (S$4.50/ S$5.50/ S$6.50) is subtly enhanced with fragrant chives and chye poh, and topped off with crispy fried shallots.
To elevate the dish, consider adding an egg for an extra layer of gooey and savory goodness. Be prepared for a wait of up to 45 minutes at this stall that has been serving patrons for 45 years at 448 Clementi Ave 3, Clementi 448 Market & Food Centre, #01-50, Singapore 120448. Operating hours are from 6 am to 8.30 pm from Monday to Friday and from 6 am to 4 pm on Saturdays, closed on Sundays.
Experience Authentic Hong Kong Flavors at Gen Shu Mei Shi Shi Jia
Gen Shu Mei Shi Shi Jia is a humble eatery led by a skilled chef from Hong Kong. Amidst their array of handmade dim sum offerings, the establishment in Toa Payoh serves up Congee with Century Egg & Salted Egg (S$4.80), a light and flavorful porridge option. Another dish to consider is the Congee with Sliced Fish & Wolfberries (S$4.80) for a different taste profile.
Immerse yourself in the culinary creations at Gen Shu Mei Shi Shi Jia and savor the delights from their menu. The restaurant is located in Toa Payoh and promises a delightful dining experience for those seeking authentic Hong Kong flavors in Singapore.
Delicious Congee Joints in Singapore
Xin Mei Congee
Looking for hidden gems in the bustling city of Singapore? Xin Mei Congee, located in Ang Mo Kio, is a must-visit spot. This family-owned establishment is managed by a dedicated husband-and-wife team who left their corporate jobs to carry on the congee tradition.
At Xin Mei Congee, you can savor a unique twist on the classic congee. Try their Century Egg and Pork Congee (S$4.50), prepared with Japanese pearl rice infused with a flavorful mix of pork and chicken stock.
If you prefer a heartier meal, opt for the Lean Pork topping for just S$1 extra. For a lighter option, indulge in the Fish Congee (S$4.50), a delightful blend of sliced toman fish and ginger garnish.
Oh, and did we mention that every order includes a complimentary you tiao?
Address: 724 Ang Mo Kio Ave 6, Ang Mo Kio Central Market & Food Centre, #01-32, Singapore 560724
Opening Hours: Daily from 8am to 7.30pm
Ah Chiang’s Porridge
Craving charcoal-cooked porridge with a touch of nostalgia? Visit Ah Chiang’s Porridge in Tiong Bahru, a culinary institution with a rich history spanning over five decades. Their smooth and delectable porridge is a hit among the older generation.
Don’t miss out on their signature Pork Porridge (S$4.50), featuring succulent minced pork and sliced meat. For a more robust flavor profile, go for the Mixed Pork Porridge (S$5), which includes pork intestines.
Keep in mind that Ah Chiang’s Porridge takes its time crafting each bowl, so be prepared for potential longer wait times during peak hours.
Address: 65 Tiong Poh Rd, Singapore 160065
Contact: +65 6557 0084
Opening Hours: Daily from 6.15am to 10pm
Mui Kee Congee
Step into Mui Kee Congee for a cozy and inviting dining experience. This congee destination offers a variety of flavorful options that will tantalize your taste buds.
Indulge in their signature congees like the Mui Kee Signature (S$7), a rich combination of silky smooth congee topped with fresh seafood and spring onions. For a comforting bowl, opt for the Fish Belly Congee (S$6.50) packed with tender fish belly slices and fragrant ginger.
Don’t forget to pair your congee with a side of crispy dough fritters for the perfect balance of textures and flavors.
Address: 6 Raffles Blvd, #02-208, Marina Square, Singapore 039594
Contact: +65 63371910
Opening Hours: Daily from 11am to 9.30pm
Heading: Top 15 Congee Spots in Singapore That Will Impress Your Palate
When it comes to ranking the best congee spots in Singapore, you can’t overlook the exquisite Mui Kee Congee located at Orchard and Balestier. With accolades from both Hong Kong and Singapore, this establishment offers a porridge paradise like no other. From delectable options like Sliced Beef, Pork, and Garoupa to indulgent dishes like congee with Alaskan Crab Legs, Mui Kee is a must-visit for congee enthusiasts.
Signature Dish Highlight: Threadfin Belly (S$20.80) – A Culinary Masterpiece
One dish that truly stands out at Mui Kee is the Threadfin Belly congee. Prepared as a Signature Wok Hei Congee, this masterpiece requires a meticulous 5-hour cooking process. The fish slices are expertly wok-fried before being delicately sealed in a clay pot along with sliced ginger, spring onion, and a hint of triple-distilled rice wine. This dish is a true testament to Mui Kee’s dedication to culinary excellence.
Locations and Delivery Options
For those interested in visiting Mui Kee, it is essential to know their various locations, opening hours, and contact numbers. Additionally, Mui Kee offers convenient delivery options through foodpanda and Deliveroo, allowing customers to enjoy their favorite congee dishes in the comfort of their own homes.
In Conclusion
Mui Kee Congee is a culinary gem in Singapore that excels in offering top-notch porridge creations. With its delectable menu, meticulous cooking techniques, and convenient delivery options, Mui Kee is a must-visit for congee aficionados looking to indulge in a truly exceptional dining experience. Experience the congee-niality award-winning flavors at Mui Kee today.
