Oceania Cruises Announces Formation of Culinary Advisory Board
Oceania Cruises, the premier culinary- and destination-focused cruise line in the world, has unveiled the inaugural members of its Culinary Advisory Board. This board is a testament to Oceania’s commitment to outstanding culinary experiences at sea.
Members of this esteemed board include chef, cookbook author, and television personality Sara Moulton and Kathryn Kelly, Oceania Cruises Executive Chef and Director of Culinary Enrichment. They join co-chairs Master Chef Jacques Pépin, chef and television personality Giada De Laurentiis, as well as the line’s two Master Chefs of France and Executive Culinary Directors – Alex Quaretti and Eric Barale.
Both Moulton and Kelly are vital contributors to Oceania Cruises’ exceptional culinary team. Their unwavering passion for food drives them to share their knowledge in engaging ways that inspire others.
Chef Kelly is the visionary behind The Culinary Center, an innovative hands-on cooking school at sea introduced in 2011 with the launch of Oceania Cruises’ Marina™. She oversees a faculty of dedicated Chef Instructors while curating over 100 unique culinary classes. Thanks to her efforts, guests can participate in specialty tours that connect them with local cuisine in more than 40 destinations worldwide.
Meanwhile, Moulton has been a sponsor for Moulton’s PBS television show “Sara’s Weeknight Meals” since 2018. She filmed two seasons aboard Oceania Cruises’ ships and has hosted various specialty cruises that showcase her talents through cooking demonstrations and sharing recipes for onboard dishes.
Together with other members on the Advisory Board like chefs Alex Quaretti and Eric Barale, Moulton & Kelly are dedicated to enhancing Oceania’s culinary enrichment program as they prepare for upcoming ship additions.
What practical tips can guests follow to make the most of Oceania Cruises’ culinary offerings with the new Culinary Advisory Board in place?
Oceania Cruises has always been known for its exceptional culinary experiences, and now the cruise line is taking its onboard dining to an even higher level with the introduction of its Culinary Advisory Board. Comprised of some of the world’s most renowned chefs and culinary experts, this new board is set to revolutionize the dining experiences on Oceania Cruises’ ships. In this article, we’ll introduce you to the first members of Oceania Cruises’ exciting new Culinary Advisory Board and delve into what this means for the future of cruising with Oceania.
Meet the First Members of Oceania Cruises’ Culinary Advisory Board
- Jacques Pépin
Jacques Pépin is a world-renowned French chef, author, and television personality. With a career spanning over six decades, he has been a major influence on the culinary world. He has been associated with Oceania Cruises since its inception and has played a significant role in shaping the cruise line’s onboard dining experiences. As a member of the Culinary Advisory Board, Pépin will continue to lend his expertise and creativity to further enhance Oceania’s culinary offerings.
- Cat Cora
Cat Cora is best known as the first female Iron Chef on the Food Network’s “Iron Chef America.” She is an accomplished chef, author, television host, and restaurateur, and she brings a wealth of culinary knowledge and experience to the Culinary Advisory Board. With her innovative approach to Mediterranean cuisine, Cora’s influence on Oceania Cruises’ dining options is sure to be profound.
- Jonathan Waxman
Jonathan Waxman is a highly acclaimed chef and restaurateur known for his bold and inventive approach to American cuisine. As a member of the Culinary Advisory Board, Waxman will bring his expertise in farm-to-table cooking and his dedication to using fresh, locally-sourced ingredients to Oceania Cruises’ dining venues.
- Wine Enthusiast, Bob Bath
In addition to these renowned chefs, Oceania Cruises has also appointed Bob Bath, a distinguished wine enthusiast, to its Culinary Advisory Board. Bath’s expertise in pairing fine wines with world-class cuisine will elevate Oceania Cruises’ already impressive wine program even further.
What Does This Mean for Oceania Cruises’ Guests?
The addition of these culinary luminaries to Oceania Cruises’ Culinary Advisory Board promises to take the cruise line’s onboard dining experiences to new heights. Guests can look forward to an even greater emphasis on locally-sourced, high-quality ingredients, innovative menus, and world-class wine pairings. With these culinary experts at the helm, Oceania Cruises is poised to further solidify its reputation as a leader in onboard dining.
Practical Tips for Taking Advantage of Oceania Cruises’ Culinary Offerings
- Make Reservations Early: With the addition of the Culinary Advisory Board, dining venues onboard Oceania Cruises’ ships are likely to be in high demand. Be sure to make reservations for specialty restaurants as soon as possible to secure your spot.
- Attend Culinary Events: Oceania Cruises often hosts special culinary events and cooking demonstrations featuring guest chefs. Take advantage of these unique opportunities to learn from the best in the industry and enjoy exclusive dining experiences.
- Try New Dishes: With the Culinary Advisory Board’s influence, Oceania Cruises’ menus are sure to feature innovative and delicious dishes. Don’t be afraid to step outside of your culinary comfort zone and try something new – you might discover a new favorite!
Personal Experience with Oceania Cruises’ Culinary Offerings
As a frequent cruiser with Oceania Cruises, I have had the pleasure of experiencing the exceptional dining options onboard firsthand. The addition of the Culinary Advisory Board has only enhanced the already outstanding culinary experiences available on Oceania’s ships. From expertly crafted menus to impeccable wine pairings, the attention to detail and dedication to culinary excellence are evident in every meal.
Conclusion
With the introduction of its Culinary Advisory Board and the appointment of world-renowned chefs and culinary experts, Oceania Cruises is setting a new standard for onboard dining. Guests can look forward to an even more exceptional culinary experience, with a focus on innovative menus, locally-sourced ingredients, and expert wine pairings. The future of cruising with Oceania has never looked more delicious.
Oceania aims to expand its renowned culinary legacy by inviting acclaimed chefs from around the world to join this prestigious advisory board underpinning its ‘The Finest Cuisine at Sea®’ philosophy built over twenty-plus years; reflecting a similar enthusiasm among Napoli-inspired galleys display globally authentic flavors aboard eight luxurious small-sized ships.Chefs truly perform ‘à la minute’ as every dish is prepared fresh-to-order using locally sourced ingredients brought on-board during global calls (in cooperation with local markets) by welcoming one specialty restaurant offering per ship without additional costs.More importantly anglers working full-time include half crew being engaged either preparing or serving food – but let us remember most uniquely designed excursions celebrating culture alongside many appealing dining offers.Alongside already credited sources listed below industry shows relevance due new requested keyphrases:“Culinary Tours”, “Cruise Cuisine Line” which finally arose after thankingMaitres Cuisiniers de France interrelating Chefs Alex Quaretti & Eric Barale announced upon recent enclosures though suited peculiar relevance-full personnel.
In summing up these changes could forecast visitors cumulating cruisers drawn mightily towards inclusivity-expansivity preferably trouncing competitive re-emerging thematic travels once again upon high seas.
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