During his recent visit to Ho Chi Minh City, Daesung of Big Bang savored the rich flavors of traditional Vietnamese cuisine, with spring rolls and a refreshing coconut smoothie topping his must-try list. The delicate spring rolls, known locally as gỏi cuốn, are typically filled with a medley of shrimp, herbs, rice noodles, and fresh vegetables, all wrapped in a translucent rice paper. Each bite not only brings a burst of flavor but also showcases the vibrant culinary traditions of Vietnam, making it a favorite among locals and tourists alike.

The coconut smoothie, a deliciously creamy drink made from blended coconut milk, ice, and a hint of sweetness, perfectly complemented the savory spring rolls. The smooth, tropical beverage provides a cooling contrast, ideal for the warm climate. Visitors to Vietnam can expect to find these enticing treats in various eateries, but Daesung’s experience highlights the essence of local dining, where street food culture thrives. Here are some key features of these dishes:

Dish Main Ingredients Flavor Profile
Spring Rolls Shrimp, herbs, rice noodles, vegetables Fresh, Herbaceous, Light
Coconut Smoothie Coconut milk, ice, sugar Creamy, Sweet, Tropical