Oceania Cruises® has officially celebrated the revival of its acclaimed French dining venue, Jacques, with a ribbon-cutting ceremony aboard its newest ship, the Oceania Allura. As part of Norwegian Cruise Line Holdings Ltd. (NCLH), the luxury cruise line is bringing back the original Jacques restaurant, known for its authentic French cuisine and elegant ambiance, marking a significant enhancement to the onboard dining experience. This reintroduction underscores Oceania Cruises’ commitment to culinary excellence as it continues to expand its fleet and elevate guest offerings.
Oceania Cruises Revives Iconic Jacques Restaurant Aboard New Oceania Allura
Oceania Cruises has proudly brought back Jacques, its original French restaurant, on the newly launched Oceania Allura. The revival was marked by an elegant ribbon-cutting ceremony attended by company executives, culinary enthusiasts, and loyal guests. Celebrated for its refined atmosphere and classic French cuisine, Jacques promises a dining experience steeped in tradition yet rejuvenated for modern palates. The reintroduction underscores Oceania Cruises’ commitment to blending heritage with innovation, offering guests a taste of the past while sailing towards the future.
The menu, curated by President and Executive Culinary Director Franck Garanger, features an array of signature dishes including:
- Duck à l’Orange with a contemporary twist
- Coq au Vin infused with regional herbs
- Decadent Tarte Tatin with caramelized apples
- Classic French onion soup topped with Gruyère croutons
Guests can also enjoy an extensive wine list that complements each course perfectly. The restaurant’s interior design marries elegant Parisian charm with the sleek lines of modern cruise ship aesthetics, creating an intimate yet vibrant setting for an unforgettable culinary journey.
| Feature | Description |
|---|---|
| Opening Date | April 2024 |
| Location | Deck 5, Oceania Allura |
| Seating Capacity | 80 Guests |
| Chef | Franck Garanger |
Exclusive Ribbon Cutting Ceremony Marks Reopening Celebration and Culinary Excellence
The highly anticipated reopening of Jacques, Oceania Cruises®’ beloved French restaurant, was celebrated in grand style aboard the new Oceania Allura. Industry leaders, culinary experts, and esteemed guests gathered for a vibrant ribbon-cutting ceremony that honored the rich legacy and future promise of the iconic dining venue. The event highlighted not only the exquisite design and elegant ambiance but also the meticulous attention to authentic French culinary techniques that define Jacques’ menu. Attendees were treated to exclusive tastings showcasing classic and contemporary dishes, reaffirming Oceania Cruises’ commitment to delivering unparalleled gourmet experiences at sea.
The reopening ceremony illustrated Oceania Cruises’ dedication to innovation and tradition with key highlights including:
- Signature French flavors crafted by renowned chefs, preserving Jacques’ original spirit.
- Cutting-edge kitchen technology blending precision with artisanal cooking methods.
- Elegant decor inspired by modern French aesthetics, creating an inviting atmosphere for discerning guests.
- A commitment to sustainable ingredients, supporting local and international producers.
| Aspect | Details |
|---|---|
| Opening Date | June 2024 |
| Location | Oceania Allura, Deck 5 |
| Seating Capacity | 120 Guests |
| Head Chef | Claire Dubois |
What Guests Can Expect From Jacques Signature French Dining Experience on Oceania Allura
Guests stepping into Jacques aboard the Oceania Allura are transported straight to the heart of France, where culinary artistry meets warm, inviting ambiance. The dining experience features an ever-evolving menu crafted by Jacques Pépin himself, showcasing classic French techniques with contemporary flair. Expect an intimate setting accentuated by rich wood tones, elegant lighting, and authentic Parisian bistro charm that creates the perfect backdrop for a memorable meal. Each dish, from delicate escargots to perfectly seared duck breast, is prepared using only the freshest, highest-quality ingredients sourced globally.
- Interactive culinary moments: Guests can witness the skill of the chefs through an open kitchen design.
- Personalized service: Attentive staff ready to guide diners through the extensive wine list and menu.
- Signature cocktails and gourmet wine pairings: Expertly curated to complement each course.
- Seasonal menu rotations: Ensuring that every visit offers something new and exciting.
| Feature | Highlight |
|---|---|
| Seating Capacity | 60 Guests |
| Dress Code | Smart Casual |
| Opening Hours | Evening Only |
| Specialties | Bouillabaisse, Coq au Vin, Crème Brûlée |
The Conclusion
The reopening of Jacques aboard the Oceania Allura marks a significant milestone for Oceania Cruises® as it continues to blend culinary excellence with luxury travel. This carefully orchestrated ribbon-cutting ceremony not only honors the legacy of the original French restaurant but also sets the stage for an elevated dining experience at sea. With the Oceania Allura now officially welcoming guests, travelers can look forward to savoring authentic French flavors crafted to perfection, reaffirming Oceania Cruises®’ commitment to innovation and guest satisfaction in the competitive cruise industry.