The Four Seasons Hotel Amman has once again demonstrated its commitment to culinary excellence by being honored with the coveted Michelin Key award. This prestigious accolade highlights the hotel’s exceptional gastronomic offerings and its unwavering dedication to quality, innovation, and guest experience. From expertly crafted dishes to a meticulously curated ambiance, each dining venue within the hotel elevates the standard of fine dining in Jordan’s vibrant capital. The recognition solidifies Four Seasons Amman’s position as a leader in the region’s luxury hospitality and culinary scenes.

The Michelin Key award recognizes several standout features that distinguish the Four Seasons dining experience:

  • Innovative Flavors: A blend of traditional Middle Eastern ingredients with contemporary techniques.
  • Exceptional Service: Personalized attention that enhances every meal.
  • Ambiance & Presentation: Elegant settings that complement the culinary journey.
  • Commitment to Sustainability: Use of locally sourced and seasonal produce.
Dining Venue Signature Dish Chef
Zodiac Grill Za’atar Crusted Lamb Chef Nadim Hourani
Sushi Bar Amman Sunset Roll Chef Mika Tanaka
Citrus Lounge Citrus Infused Mezze Chef Leila Haddad