Our culinary journey through Vietnam was nothing short of a flavor-packed adventure. From bustling street stalls to charming family-run eateries, we discovered a rich tapestry of tastes that encapsulates the essence of Vietnamese culture. We dived into a world of pho, with its aromatic broth and rice noodles, savored the delightful crunch of banh mi, and indulged in the freshness of spring rolls. Each dish told a story, whether it was the herbs sourced from local markets or the traditional methods passed down through generations. The highlight? Learning the art of making dumplings alongside a local chef, which gave us a newfound appreciation for the skill behind every bite.


One of the most captivating aspects of our adventure was the vibrant street food scene, with vendors offering everything from grilled meats on skewers to fragrant bowls of rice porridge. We made it a point to visit food markets, where the energy was palpable and the diversity of offerings was astonishing. Trying a variety of dishes became our mission, and we gladly embraced the challenge. Below is a snapshot of some of our favorite finds:

Dish Location Highlight
Pho Hanoi Rich, savory broth
Banh Mi Ho Chi Minh City Perfect balance of flavors
Fresh Spring Rolls Hoi An Crispy with a refreshing dip
Coconut Coffee Da Nang Unique and energizing