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Four Seasons Hotel Shenzhen Appoints Dynamic Culinary Creative Jaeyoung Lee as New Executive Chef – Four Seasons Press Room

China

Four Seasons Hotel Shenzhen Appoints Visionary Culinary Leader Jaeyoung Lee as New Executive Chef

by Ava Thompson

January 22, 2026

Sarawak chefs shine at Master Chef Competition in China with Bidayuh flavours, iconic Sarawak Laksa – DayakDaily

China

Sarawak Chefs Shine at MasterChef China, Showcasing Bidayuh Flavors and Iconic Sarawak Laksa

by Noah Rodriguez

December 29, 2025

Seafood Expo Global Launches New Aquaculture Innovation Pavilion Set to Debut at the 2026 Edition in Barcelona, Spain – Seafood Expo

Barcelona

Discover the Future of Aquaculture: Exciting New Innovation Pavilion Debuts at Seafood Expo Global 2026 in Barcelona

by Noah Rodriguez

December 2, 2025

Young Turkish-German female chef puts fun into Hong Kong fine dining – South China Morning Post

World

Young Turkish-German Chef Brings Playful Flair to Hong Kong Fine Dining

by Olivia Williams

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