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Guangzhou noodle shops, Mandarin in focus as China pushes ethnic integration – South China Morning Post

World

Guangzhou’s Noodle Shops and Mandarin Classes Lead the Way in China’s Ethnic Integration Efforts

by William Green

September 12, 2025

Eating in Xi’an, Where Wheat and Lamb Speak to China’s Varied Palate (Published 2020) – The New York Times

World

Savoring Xi’an: A Culinary Journey Through Wheat and Lamb in China’s Diverse Flavors

by Sophia Davis

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