Monday, May 19, 2025

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Home Tag gastronomy

Tag: gastronomy

The Pasta Queen’s favourite cacio e pepe in Rome – BBC

Discover The Pasta Queen’s Ultimate Cacio e Pepe in Rome

by Victoria Jones

Vietnamese restaurant rated No.1 in Shanghai, one of world’s most expensive cities – VnExpress International

Discover Shanghai’s Top-Rated Vietnamese Restaurant in One of the World’s Most Expensive Cities

by Sophia Davis

INdulge: This big, orange Mexican sandwich is the best thing I ate in Indy this week – IndyStar

Indulge in the Best Big, Orange Mexican Sandwich I Tried in Indy This Week

by Miles Cooper

Taqueria Guadalajara Might Be Our New Go-To Mexican Spot – Breakfast With Nick

Taqueria Guadalajara Could Be Your Next Favorite Mexican Spot

by William Green

Turns Out, Tex-Mex Is Popular in Monterrey – Texas Monthly

Why Tex-Mex Is a Surprising Favorite in Monterrey

by Atticus Reed

HaKatan: Little space, big flavors in Tel Aviv – restaraunt review – The Jerusalem Post

HaKatan: Discover Big Flavors in a Cozy Tel Aviv Spot

by Atticus Reed

Mexico City is Set to Host the 2025 MICHELIN Guide Mexico Ceremony – MICHELIN Guide

Mexico City to Host the Exciting 2025 MICHELIN Guide Ceremony

by Sophia Davis

Fukuoka doughnut shop set for debut in New York – The Japan Times

Fukuoka’s Beloved Doughnut Shop Ready to Sweeten New York City

by Atticus Reed

This cozy 50-seat Montreal eatery was just named Canada’s best new restaurant – MTL Blog

Discover Montreal’s Cozy 50-Seat Gem Crowned Canada’s Best New Restaurant

The 38 Best Restaurants in Montreal, Canada – Eater

38 Must-Try Restaurants in Montreal You Can’t Miss

by Samuel Brown

Your Hong Kong weekend food guide for May 9-12 – South China Morning Post

Discover the Ultimate Hong Kong Weekend Food Guide for May 9-12

by Atticus Reed

Three New MICHELIN Stars Brighten Buenos Aires & Mendoza in Argentina – MICHELIN Guide

Three New MICHELIN Stars Illuminate Buenos Aires and Mendoza’s Culinary Scene

by Caleb Wilson

World’s First 2-Star Michelin Chinese Restaurant Opens in SW China – iChongqing

Discover the World’s First 2-Star Michelin Chinese Restaurant Now Open in Southwest China

by Caleb Wilson

PRESTIGE Gourmet Awards 2025 – Indonesia’s 30 best restaurants of the year – prestigeonline.com

Discover Indonesia’s Top 30 Restaurants of 2025: The Ultimate Gourmet Awards List

by Atticus Reed

The State of the Stomach in Guadalajara, Jalisco – – Culinary Backstreets

Exploring the Vibrant Flavors of Guadalajara’s Stomach: A Culinary Journey Through Jalisco

by Caleb Wilson

Jinhu hopster – Taipei Times

Discover the Vibrant Charm of Jinhu Hopster

Jinshang OCC Restaurant at the Nanjing Drum Tower / BUZZ/ Büro Ziyu Zhuang – ArchDaily

Discover the Unique Charm of Jinshang OCC Restaurant at Nanjing Drum Tower

by Isabella Rossi

Travelling to: Madrid, Spain – The Indiependent

Exploring the Vibrant Charms of Madrid, Spain

by Victoria Jones

A Perfect 24 Hours of Eating in Paris – Thrillist

A Perfect 24-Hour Food Adventure in Paris

by Atticus Reed

São Paulo Is Becoming a City You Don’t Want to Miss – Bloomberg

Discover Why São Paulo Is the Must-Visit City of the Moment!

by Isabella Rossi

HANDSHAKE SPEAKEASY FROM MEXICO CITY IS NAMED THE BEST BAR IN NORTH AMERICA FOR THE SECOND YEAR IN A ROW AS THE RANKING OF NORTH AMERICA’S 50 BEST BARS IS REVEALED – PR Newswire

Mexico City’s Handshake Speakeasy Crowned Best Bar in North America for the Second Consecutive Year!

by Victoria Jones

Best cheap eats in Belo Horizonte, Brazil – The Guardian

Discover the Top Affordable Eats in Belo Horizonte, Brazil!

by Caleb Wilson

Bogotá’s Signature Soup Packs in 3 Kinds of Potatoes – Food & Wine

Discover Bogotá’s Irresistible Signature Soup: A Trio of Potato Delights!

by Victoria Jones

I sampled Michelin-starred food in Japan – but it’s the egg mayo sandwiches I’ll remember – The Telegraph

From Michelin Stars to Egg Mayo: A Culinary Journey in Japan

by Atticus Reed

A Culinary Journey Through Rio de Janeiro with Chef Rafa Costa e Silva – MICHELIN Guide

Embark on a Flavorful Adventure in Rio de Janeiro with Chef Rafa Costa e Silva

by Charlotte Adams

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